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Members’ Supper – May Edition
No program. No speeches. Just a long table, a good bottle, and the right mix of people.
How does it work? Simple. Come alone or bring a guest. Sit, eat, drink, talk. New friends, old friends—connection, easy peasy.
This month, Chef Erick takes us to Mexico with a shared banquet worth lingering over (menu sneak peek below). And of course, Nick’s lining up a few tequila specials to match the mood.
– $60 per person | Includes a shared three-course menu
– Members + one guest
Come along and meet your member.
Entradas
Avocado & tomato tostadas
Carnitas empanadas, pickled cabbage, salsa roja
Salmon tiradito, Aguachile
• •
Plato Principal
Chicken in mole poblano
Dirty rice
Corn ribs, chipotle mayonnaise, queso fresco
Jalapenos salsa, Pico de Gallo, guacamole
• •
Postre
Tres leches cake, macerated strawberries