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Members’ Supper – June Edition
Last month, we went to Mexico—margaritas, mole, and the kind of conversation that lingers long after the plates are cleared.
This month, we're heading to Southeast Asia. Think fresh, bold flavours, ice-cold beer, and the perfect bottle of riesling on standby.
No program. No speeches. Just a long table, a good bottle, and the right mix of people.
How does it work? Simple. Come alone or bring a guest. Sit, eat, drink, talk. New friends, old friends—connection, easy peasy.
Chef Erick serves up a banquet worth savouring (menu sneak peek below).
– Thursday 19 June, from 6:30PM
– $60 per person | Shared three-course menu
– Members + one guest
Come along and meet your member.
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Menu Preview
Duck san choy bao
Chargrilled octopus, green chilli sauce, laksa mint
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Red satay beef skewer
Lemongrass & Shaoxing wine braised pork belly
Steamed rice
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Kailan, tamarind sauce
Green paw paw salad, nuoc cham
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Thai banana roti, coconut caramel