This event has ended.
Wine Club returns this July with Emma Farrelly pouring alongside special guest Mathilda Hill-Smith—Melbourne-born, London-trained, and part of one of Australia’s most storied winemaking families.
In London, Mathilda worked with some serious names—Château Haut-Brion, Le Clarence in Paris, Berry Bros. & Rudd—before being named one of Harpers Wine & Spirits’ 30 Under 30. Now back in Australia, she’s part of the Shaw + Smith team and a founding director of The Tranche Scholarship, supporting emerging leaders in wine and hospitality.
She brings stories, a sharp palate, and pedigree to the table—and a few exceptional bottles to match.
This month’s lineup is a little more premium—so is the price. Worth every sip.
Doors from 5:30PM
Tasting begins at 6:30PM sharp
LF Members: $35 | GA: $60