Before Instagram, before TikTok, before “foodie” was a hashtag, there was Spiceblog—Australia’s first food blog, launched by a then-self-taught cook and former English teacher living in Japan: Anthony Georgeff.
In this month’s Yes, Chef!, host Max Veenhuyzen sits down with Anthony to revisit those early, heady days of online food writing—and reflect on how far we've come.
Alongside his pioneering blog, Anthony was also the editor of Spice Magazine (2005–2011)—an unapologetically WA-centric food publication that helped document a key chapter in the story of West Australian food and drink.
If you’re curious about the evolution of food media, the early days of blogging, or the voices that shaped WA’s culinary identity, this one’s for you.
Doors from 5.00pm
Talk starts at 6.15pm
LF Members: Free
General Admission: $15 (includes a drink!)
All are welcome in our restaurant Luis' before or after the talk. Reserve a table with concierge here.