Write and Wrong Part II: Another conversation about (food) journalism
The pen might be mightier than the sword, but how does it compare against a carefully orchestrated PR campaign? An AI-generated listicle? A targeted ad from Met? And how about a viral video clip tailor-made for social media audiences?
In short, what role does (food) journalism play in the hospitality industry’s day-to-day, circa 2026?
For the April Yes, Chef! on Tuesday April 28, veteran WA food journalists Fleur Bainger, Max Brearley and Max Veenhuyzen return to Lawson Flats to pick up where they left off after November’s inaugural Write and Wrong session. This time, Max Brearley will be playing the role of moderator and driving the discussion as the trio – perhaps aided with some thoughtful questions from the audience – reflect on the past, present and future of food writing in WA.
We can’t wait to see where the discussion goes. And as always, after the chat everyone is invited upstairs to Lawson Flats’ inhouse bar and restaurant Luis' for dinner and drinks and to continue the conversation.