A conversation about restaurant marketing and social media between Laura Moseley of Studio Appetite and Max Veenhuyzen
Reels. TikTok. Organic reach. Click-through rates: hashtag-WTF? In the space of two very short decades, digital marketing has become an integral part of the dining landscape, not only for business owners, but for diners, producers, journalists, photographers… basically, anyone with a connection to food and a smartphone.
The digital food space, however, is also constantly changing and keeping on top of trends is a full time job. Just ask Laura Moseley, a respected food marketer and founder of Studio Appetite: a gun Perth-based creative agency that’s helped plenty of food, drink and lifestyle brands cut through the noise online. She’d like to help yours do the same.
On Monday February 23, Laura joins Yes, Chef! host Max Veenhuyzen for a spirited chat touching on everything from social media trends, building relationship, advice to get maximum return on your marketing investment, turning a passion into a profession and more.
After the chat, everyone is invited to upstairs to Luis' to continue the conversation as well as to celebrate Lunar New Year with free kuih (traditional Asian snacks) from The Layers: an East Perth pop-up specialising in handmade kuih. We can’t wait to see you there.