Why do bakers work so hard? Because they knead the dough.
But for Natasha Brownfield, running East Perth's beloved Teeter bakery is about more than just earning a crust. It’s about creating and looking after a community. It’s about creating a workplace that makes space for life and balance for the family of friends and bakers that work there. And it's about delicious croissants, cakes, pastries and other seasonal treats.
For the September Yes, Chef!, Brownfield chats to host Max Veenhuyzen about the Teeter story and how she has slowly but surely turned her passion into a sustainable, thoughtful business that cares for customers and staff alike.
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Public $15 (includes a drink on arrival)
Doors from 5PM | Talk at 615PM | Bar and restaurant open before and after, book your table here.